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Pastry Chef Needed

Our mission is to be the best-loved Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees.

What you get to do: Organize, supervise and prepare all food items in the Pastry Department while maintaining quality and quantity control and presentation in accordance with established standards of quality, food cost and labour cost.

Your Day-to-day

• Supervises and expedites all pastry and bakery items in accordance with standards of quality, quantity control, taste and presentation as established by the Executive Chef.
• Responsible for scheduling of personnel according to forecasted weekly.
• Supervises the assignments of specific duties on a daily basis.
• Maintains communication with all departments.
• Creates and maintains a sound working relationship with all preparation personnel.
• Must be familiar with health requirements as they pertain to all kitchen and restaurant employees.
• Reports to the Executive Chef any maintenance or repairs needed.
• Ensures that all recipes are reviewed regularly to provide maximum profitability.
• Reviews all pertinent food and beverage requisitions, inter-kitchen transfers and production quantities, and verifies all special food requests with Executive Chef.
• Prevents the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations.
• Inspects delivery of food to ensure the highest level of quality
• Makes menu recommendations to the Executive Chef for future menu development, holidays, special events and promotions.
• Supervises the development of daily specials.
• Introduces special pastries and tests new items.
• Ensures a variety of menu items offering local and seasonal specialities.
• Demonstrates an understanding and commitment to total quality efforts by striving for continual improvement, working cooperatively as a team member and concentrating on both internal and external customers.
• Complies with departmental policies as well as restaurant rules and regulations and policies.

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Efficient Kitchen Cleaning Tips – Clean your stove

Have you noticed just how difficult it is to clean your stove and your countertops, and to remove that stubborn grease that simply won’t go away?

Maintenance tips and product information

Humidity and room temperatures have a decisive effect on the product life of wood, leather and upholstery. The ideal conditions are humidity of 50% to 60% and a constant room temperature of 20°C.

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